Trish deseine on bbc night

If you have missed the show then we recommend that you look it up on the BBC i-player, or catch the repeat on BBC2 on Saturady night at The latest episode even featured a couple from the Ballymena area. Click here to view more information. Presenter Trish shares her thoughts on the BBC about why it is important to eat and shop locally:.

When I was growing up on a farm in s Northern Ireland — eating local produce was really our only choice. As a result of the Troubles, Northern Ireland was slow to embrace the highly processed and industrially manufactured foods that dominated the British food landscape from the late s. However the arrival of the major supermarkets allowed Northern Ireland to catch up with the rest of the UK.

Dan Saladino looks at the biggest and best. Sheila Dillon and guests reflect on a year of cookery books and food writing. Cheese educator and campaigner Juliet Harbutt shares her life in food with Sheila Dillon. Tim Hayward discovers the secret underground culture of 'dirty trifle'. Yotam Ottolenghi shares his life through food with Sheila Dillon.

How important is diet to running performance? Dan Saladino looks at, and tries, new ideas. Leeds is a city on the rise when it comes to food and drink. Dan Saladino finds out why. Sheila Dillon finds out how waves of migration have shaped Cardiff's vibrant food scene. Dan Saladino meets the people working to improve the food future of Newcastle.

Ultra-marathon champ Scott Jurek tells Dan Saladino how to eat vegan and run miles. Sheila Dillon, author Bee Wilson and guests discuss how food habits can be changed.

Trish deseine on bbc night

Sheila Dillon can't stand sake The Food Programme. Presented by Sheila Dillon. Produced by Clare Salisbury. See all episodes from The Food Programme